We present a simplified version of a beverage featured on the seasonal cocktail list. Designed as a batch pre-mixed which is loaded full of flavours of a Christmas time, making it perfect for hosting a holiday party. Reserve the remaining cordial to use in brunch beverages, desserts, or for more rounds of the drink.
Bikini Recipe
Makes enough for 10 guests
To make the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Premix (yields 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
For the Cordial: Put the listed components inside a pan, heat until it reaches a simmer, stirring so the sugar melts. Then, turn off the heat and leave to cool down completely. Pour into an sterilised bottle, cap it and refrigerate it in the refrigerator, where it will keep for about four weeks.
To make Premix: Combine every liquids in a sizeable container, allow it to infuse for 60 minutes, then strain , ideally through a fine cloth, so it's fully clarified.
When ready to serve: Add 85ml of the cocktail base into your stirring glass filled with ice, gently stirring lightly for one minute until cold. Pour into a cold coupe glass or a similar vessel, top with the cranberries adding the final touch using a light spray of mandarin oil over the top.
